Get ready for an unforgettable culinary dinner event at Serra! We’re bringing together the talents of Chef Etienne Mahieu from Serra and the renowned Belgian chef Arnaud Delvenne for a dining experience you won’t want to miss.

Arnaud Delvenne, known for his restaurant Nono, and finalist in the thirteenth season of Top Chef France, aired in 2022, Arnaud was the first Belgian contestant to reach the grand finale since the show’s inception.

This dynamic duo has crafted an enticing four-course menu that’s sure to tantalize your taste buds:

4 hands dinner: Le Menu
Amuse-Bouche:
Roasted cauliflower, romesco
Fennel, potato, bergamot, coriander, beurre blanc

Starter 1:
Fermented celery Cacio e Pepe

Starter 2:
Like a Caesar salad accompanied by salmon trout

Main Course:
“Without” Beef Bourguignon, celery purée accompanied by a beef 2.0 tartare

Dessert:
Iced Snickers with chocolate

Price: 4 courses (2 starters, 1 main course, 1 dessert)
€65 without beverages
€18 with a glass of wine from Gudule accompanying each course

Curious about more events? https://www.serrabrussels.be/en/our-events/