November is Vegan Month, a global celebration dedicated to embracing plant-based living and promoting the benefits of veganism for health, the environment, and animal welfare! To support this worldwide movement, we are thrilled to introduce a new creative vegan menu crafted by our talented Chef Etienne Mahieu in collaboration with renowned culinary author Margaux de Biolley.

Join us for the special Vegan Month Launch Event at SERRA Garden Kitchen, where Chef Etienne and Margaux will introduce a vibrant, plant-based menu that draws inspiration from Margaux’s acclaimed cookbooks. This exclusive dinner will showcase fresh, seasonal ingredients in a whole new way, offering a unique culinary vegan experience for all guests, with protein sides to choose from. The Vegan Month menu will be available for the rest of November, alongside our regular Garden Kitchen menu.

Enjoy a complimentary glass of sparkling wine as you connect with fellow guests and say hello to Margaux herself. Not only will you have the opportunity to purchase her latest cookbook, À ma table, featuring 70 easy and balanced recipes focused on seasonal produce, but you’ll also have the chance to win a copy in an exciting tombola!

Don’t miss this opportunity to celebrate Vegan Month, meet Margaux, and indulge in an evening of culinary innovation!